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Kumauni cuisine

Kumauni cuisine

Cuisine

Kumaoni food is simple and comprises largely of vegetables and pulses. It is highly nutritious to enable survival in the hard environment of the hills and cold climate.

Vegetables like potato (aaloo), radish (mooli), colocacia leaves (arbi ke patte, papad), pumpkin (kaddoo), spinach (palak) and many others are grown locally by the largely agrarian populace and consumed in various forms.